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Manolos Tamales, Inc. #2

August 25, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, PREP TABLES, INTERIOR OF ALL REACH IN COOLERS, DRINK DISPENSORS, AND SINKS. MUST CLEAN TO REMOVE ALL BUILD UP OF FOOD SPILLS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOUND ALL FLOORS THROUGHOUT IN CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS OUT IN PREP AREA NEED OF DETAIL CLEANING TO REMOVE FOOD SPLATTERS. CEILING AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: THE TWO CEILING LIGHT FANS THICK WITH DUST AND DIRT IN THE CUSTOMERS WAITING ROOM. CLEAN THEM. LIGHT SHIELDS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS AND DUST BUILD UP IN THE PREP AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 36

What changed since the previous inspection?

Compared with Pass on May 2, 2014: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.