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Marah's By Deborah's Place

June 29, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: FOUND HIGH TEMPERATURE DISHMACHINE NOT SANITIZING PROPERLY. FINAL RINSE AT 160F. CRITICAL VIOLATION. CITATION ISSUED. 7-38-030. TAGGED DISHMACHINE.
    code 8Priority
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: FOUND POTS AND PANS NOT STORED PROPERLY. MUST STORE INVERTED.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: FOUND FOLLOWING NOT CLEAN: INTERIOR OF CABINETS, INTERIOR OF REACH IN COOLERS/FREEZERS, INSIDE OF DRAWERS AT MAIN KITCHEN, AND COUNTERS AT MAIN KITCHEN. MUST CLEAN AND SANITIZE ALL MENTIONED.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FOUND FLOORS NOT CLEAN AT MAIN KITCHEN AND PANTRY. MUST CLEAN AND SANITIZE.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE. MUST PROVIDE.
    code 38

What changed since the previous inspection?

Compared with Pass on December 11, 2015: 5 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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