Marathon Fuel & Mini Mart

July 29, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings0

← Back to the current restaurant page

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 20-30 MICE DROPPINGS SCATTERED UNDER CRATES AND PALLETS ALONG WALLS IN REAR STORAGE AREA, 6 DRAIN FLIES ALONG WALLS IN CUSTOMER WASHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H64464
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA NOT CLEAN AND MAINTAINED CONTAINER NOT COVERED. REMOVE TRASH AND DEBRIS ON GROUND AROUND DUMPSTER. REPLACE MISSING LID ON DUMPSTER. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H64464
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE CRATES AND PROVIDE SHELVING IN REAR STORAGE AREA FOR EASY CLEANING AND PEST CONTROL. REPLACE SOILED CARDBOARD ON CHIP RACKS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, SINKS, SHELVES, CABINETS UNDER BEVERAGE COUNTER, ETC.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL POP CRATES, PALLETS, EQUIPMENT, SHELVES ETC IN SALES AND STORAGE AREAS. ELEVATE ALL STOCK OFF FLOOR FOR EASY CLEANING AND PEST CONTROL.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN SALES AREA. WALLS NEED CLEANING AND PAINTING IN ALL AREAS.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. CLEAN/REPLACE VENT COVERS AND PROVIDE VENTILATION IN WASHROOMS.
code 37
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES INSIDE 3-COMP SINK. ORGANIZE REAR STORAGE AREAS TO PREVENT PEST HARBORAGE. REMOVE DIRTY STANDING WATER IN MOP PAIL TO PREVENT PEST BREEDING.
code 41

Browse this restaurant's inspections

More restaurants in Chatham

See every restaurant in Chatham →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.