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Marathon Mart

February 3, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings5
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: MUST PROVIDE AND MAINTAIN EMPLOYEE TOILET ROOM WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE PER CITY CODE.CRITICAL VIOLATION 7-38-030.
code 11Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE GROCERY DISPLAY SHELVINGS THROUGHOUT,INTERIORS/EXTERIORS OF ALL COOLERS ETC.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING THROUGHOUT THE PREMISES.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE MECHANICAL VENTILATION INSIDE THE TOILET ROOM.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE CLUTTERED CONDITIONS FROM THE PREMISES.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.