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Marathon
August 30, 2011 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: WALK-IN COOLER NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMPERATURE RECORDED AT 44.4F-INSTRUCTED TO TURN THERMOSTAT DOWN LOWER, AIR TEMPERATURE MUST BE 40 DEGREES OR BELOW /- 2 DEGREES -CITATION ISSUED-CRITICAL 7-38-005(A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: EGGS-47.8F, PACKAGED LUNCHMEAT-48.7F, POLISH SAUSAGE-46.9F-ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED UNDER REFRIGERATION AT 40 DEGREES OR BELOW /- 2 DEGREES. ALL PRODUCT FOUND AT IMOROPER TEMOERATURE TAGGED HELD FOR INSPECTION-CITATION ISSUED- CRITICAL 7-38-005(A). 175LB VALUED AT 275.00 R3MOVED FOM SALE. • CHOCOLATE MILK-47.8 DEGREES, LOWFAT MILK-47.5 F, NESQUIK-46.9 F- CITATIION ISSUED-CRITICAL-7-38-005(B1). 250LB VALUED AT 269.00 REMOVED FROM SALE.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: ALL STORAGE SHELVES THROUGHOUT THAT ARE NO LONGER EASILY CLEANABLE MUST EITHER BE PAINTED OR REPLACED.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN ALL SHELVES BEHIND FRONT COUNTER, AND IN WALK-IN COOLER.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REPLACE ALL STAINED CEILING TILES. CLEAN WALLS AND DOORS THROUGHOUT. REPAIR BOTTOMS OF BOTH FRONT DOORS.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.