Marathon

May 7, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO HANDWASH SINK WHERE 3-COMPARTMENT SINK LOCATED. INSTD TO INSTALL HANDWASH SINK WITH RUNNING WATER UNDER CITY PRESSURE (100F-120F). PRIORITY FOUNDATION 7-38-030(C) • NO HANDWASH CLEANSER AT HANDWASH SINK IN PREP AREA. INSTD TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). • NO HANDDRYING PROVISION (PAPER TOWELS) AT HANDWASH SINK IN PREP AREA. INSTD TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATIO 7-38-030(c)
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION. 7-38-010
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS INCLUDING DISINFECTANT. PRIORITY FOUNDATION 7-38-005.
    code 5Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: MISSING FOOD TEMPERATURE MEASURING DEVICE. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005 • MISSING THERMOMETERS IN REFRIGERATION UNITS. INSTD TO PROVIDE AND MAINTAIN.
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: NO PEST CONTROL LOGBOOK AVAILABLE OR PROOF OF SERVICE. INSTD TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(C)
    code 38
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: 3-COMPARTMENT SINK NOT ACCESSIBLE, EXCESSIVE CLUTTER/DEBRIS IN SINK. INSTD TO REMOVE ALL CLUTTER/DEBRIS, CLEAN SINK AND MAINTAIN AT ALL TIMES FOR PROPER USE. PRIORITY FOUNDATION 7-38-025. • NO SANITIZER TEST KIT AVAILABLE FOR CHORINE. INSTD TO PROVIDE CHLORINE TEST KIT AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
    code 48
  • All Food Employees Have Food Handler Training
    Inspector note: NO FOOD HANDLER TRAINING FOR EMPLOYEES. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION.
    code 57

What changed since the previous inspection?

Compared with Pass on August 22, 2013: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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