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Marathon

January 8, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense Re-Inspection
failed findings4
critical findings1

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: WALK IN COOLER AT 57 DEGREES F. MUST REPAIR AND MAINTAIN AT 40 DEGREES F.
code 2Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: THE ABOVE HAS ONLY A COPY OF THE CITY OF CHICAGO SANITATION CERTIFICATE,MUST PROVIDE THE ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE UPON RE-INSPECTION,NO CITATION ISSUED
code 21
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR THE VENTILATION IN THE CUSTOMERS WASHROOM AND EMPLOYEE'S WASHROOM.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE A THERMOMETER INSIDE THE WALK-IN COOLER IN REAR OF PREMISES.
code 40

What changed since the previous inspection?

Compared with Fail on December 30, 2013: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.