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Marathon

December 3, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE INTERIOR OF STORAGE CABINETS ON THE SALES FLOOR.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS IN REAR DISHWASHING AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPAIR THE EXTERIOR WALL ON THE RIGHT SIDE OF THE WALK IN COOLER DOOR. (ACROSS FROM THE DISHWASHING AREA)MUST DETAIL CLEAN WALLS IN THE CUSTOMER WASHROOM.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST STORE ALL ITEMS IN WALK IN COOLER AND IN REAR DISHWASHING AREA 6 INCHES OFF THE FLOOR. REMOVE SODA CRATES AND PROVIDE ADEQUATE SHELVING.
code 41

What changed since the previous inspection?

Compared with Pass on January 10, 2014: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.