Marathon

December 29, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: OBSERVED 3 COMPARTMENT SINK WITH NO HOT OR COLD RUNNING WATER. OBSERVED HOT HANDLE MISSING AND NO COLD WATER COMING FROM COLD HANDLE. MUST REPAIR SINK WITH HOT AND COLD RUNNING WATER AT ALL TIMES. MUST PROVIDE SINK STOPPERS FOR 3 COMPARTMENT SINK AND SANITIZER TEST STRIPS IN ORDER TO PROPERLY WASH RINSE AND SANITIZE COFFEE POTS AND SLURPEE MACHINE. SERIOUS VIOALTION 7-38-030
    code 24
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOORS UNCLEAN IN CORNERS BEHIND LARGE EQUIPMENT. CLEAN AND MAINTAIN FLOORS.
    code 34
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: OBSERVED NO THERMOMETERS WITHIN REACH IN REFRIGERATORS. MUST INSTALL AND MAINTAIN WORKING THERMOMETERS IN ALL REFRIGERATION UNITS AND MAINTAIN.
    code 40

What changed since the previous inspection?

Compared with Pass on October 28, 2013: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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