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Maravillas Restaurant

February 25, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings12
critical findings1

Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: PREVIOUS SERIOUS VIOLATION FROM REPORT#1385960 2/17/15 #18 STILL NOT CORRECTED.STILL FINDING FRONT AND HANDICAP DOORS NOT RODENT PROOFED.MAINTENANCE ON SITE AT THIS TIME INSTALLING DOOR SWEEPS.SMALL FLY ACTIVITY HAS BEEN MINIMIZED.(CRITICAL 7-42-090)
code 14Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: VIOLATION NOT CORRECTED SEE VIOLATION #14.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Inspector Comments: MUST LABEL AND DATE FOODS IN COOLERS.MUST LABEL DESSERTS IN COOLER FOR SALE WITH PROPER INFO GIVEN.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WOOD SHELVING UNIT OF PREP TABLE.MUST REPAIR OR REPLACE DOOR CLOSURE BROKEN ON DRY FOOD STORAGE DOOR.TORN BOOTH SEATS,WORN CUTTING BOARD.MUST USE FOOD GRADE STORAGE BAGS AND NOT GROCERY STORE BAGS FOR FOOD STORAGE.MUST REMOVE FOIL FROM LID OF GREASE TRAP AT 3- COMP SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Inspector Comments: MUST CLEAN FLOOR ALONG WALL BASES THROGHOUT.MUST GROUT FLOOR IN PREP AREA
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA.MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA/BAR AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Inspector Comments: MUST REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Inspector Comments: MUST REPAIR SLOW DRAINS AT HAND SINKS IN BAR AND SERVING LINE AREAS
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Inspector Comments: MUST PROVIDE THERMOMETERS FOR ALL PREP COOLERS
code 40
Food Handler Requirements Met

Inspector note: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Fail on February 17, 2015: 1 finding appeared for the first time. 11 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.