Maravillas Restaurant

December 28, 2018 · No Entry

🫥not rated

official resultNo Entry
inspection typeCanvass Re-Inspection
failed findings16
critical findings3

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 1Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N) OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 OBSERVED NO PROPER DATE MARKING ON TCS FOODS STORED INSIDE OF COOLERS FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11 OBSERVED NOCONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-204.112(B) MUST PROVIDE THERMOMETER FOR SALSA COOLER. • 4-302.12 OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-202.15 OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT ENTRY DOOR.MUST MAKE DOOR TIGHT FITTING.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-307.11 MUST ELIMINATE GROCERY BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.12 MUST REPLACE WORN AND PITTED CUTING BOARD AT TOPSIDE OF PREP COOLER. • 4-502.11(A;C) MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR VEGETABLE COOLER & 3- DOOR IN REAR AREA.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-302.14 OBSERVED NO CHEMICAL TEST KIT FOR CHECKING SANITIZING SOLUTION P.P.M.'S AT 3- COMP SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-204.12 OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE LOCATED TO BE SERVICED AND MAINTAINED.MUST PROVIDE.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.13 MUST REPAIR OR REPLACE DAMAGED FLOORING IN REAR STORAGE AREA AND DAMAGED WALL IN SAME AREA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-202.11 MUST REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT.
code 56
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367 OBSERVED NO FOOD ALLERGEN CERTIFICATE.MUST PROVIDE AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Fail on December 18, 2018: 16 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.