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Marcello's Market & Deli

January 4, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE, FOUND DELI PREP COOLER AT 53.5F, COOLER IS USED TO STORE DELI MEAT AT SANDWICH PREPARATION AREA. INSTRUCTED TO MAINTAIN COOLER TEMPERATURE AT 40F OR LOWER. COOLER IS TAGGED NOT ALLOWED TO USE. MUST CONTACT THE OFFICE OF CHICAGO DEPARTMENT OF PUBLIC HEALTH FOR TAG REMOVAL INSPECTION. CRITICAL CITATION ISSUED 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. FOUND 5 LBS OF DELI MEAT, 4 LBS OF CHICKEN SALAD AND 1 LB TUNA SALAD STORED IN SAID COOLER AT 49.5F-63.5F, INSTRUCTED TO STORE SUCH FOODS AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A) FOOD DISCARDED VALUED AT $40.
code 3Priority
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: PEELING PAINT AT WALL NEXT TO WALK-IN COOLER, INSTRUCTED TO REPAIR.
code 35

What changed since the previous inspection?

Compared with Pass on January 25, 2017: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.