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Marchesa

November 19, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT ALL HAND SINKS IN MAIN KITCHEN PREP AREA. AS WELL AS EMPLOYEE REST ROOM IN BASEMENT. HAND SINK IN BASEMENT PREP AREA. HAND SINK AT MAIN BAR AND BASEMENT BAR. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11- FOUND NO COMPLETE PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIAREAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUE.
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. NO CITATION ISSUED.
code 25
Pasteurized Eggs Used Where Required

Inspector note: 3-302.13- OBSERVED HOUSE MADE BEARNAISE SAUCE MADE WITH WHOLE RAW EGGS IN 2 DOOR COOLER AT COOK LINE. INFORMED MANAGER THAT PASTEURIZED EGGS MUST BE SUBSTITUTED FOR RAW EGGS IN THE PREPARATION OF FOODS SUCH AS MAYONNAISE, CAESAR DRESS, ETC. INSTRUCTED MANAGER TO USE PASTEURIZED EGGS AS A SUBSTITUTE IN WHENEVER PREPARING SAUCES THAT DO DON'T HAVE PASTEURIZED/HEAT PROCESS. PRIORITY VIOLATION # 7-38-005 NO CITATION ISSUED.
code 30
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-302.12- OBSERVED NO STEM THERMOMETER ON SITE TO DETERMINE INTERNAL TEMPERATURE OF TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS (TCS) ON SITE. INSTRUCTED MANAGER TO PROVIDED. MAINTAIN AT ALL TIMES.
code 36
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4-904.13- OBSERVED PRE SET CUTLERY AND GLASS WARE STORED UPRIGHT ON TABLES THROUGHOUT DINNING ROOM AREA. INFORMED MANAGER THAT PRE SET CUTLERY AND GLASS WARE STORED ON TABLE TOPS MUST BE STORED INVERTED OR UPSIDE DOWN TO PREVENT CONTAMINATION. INSTRUCTED MANAGER TO STORE SAID ITEMS ON TABLE TOPS INVERTED OR UPSIDE DOWN TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES. • 4-904.11- OBSERVED GLASSWARE STORED UPRIGHT ON BAR SHELVES AT MAIN MAIN BAR AND BASEMENT BAR. INFORMED MANAGER THAT GLASSWARE MUST BE STORED INVERTED OR UPSIDE DOWN TO PREVENT CONTAMINATION. INSTRUCTED TO STORE UPRIGHT OR UPSIDE DOWN TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.
code 44
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 6-501.19- OBSERVED NO SELF CLOSING DEVICE ON EMPLOYEE RESTROOM DOOR IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO INSTALL. MAINTAIN AT ALL TIMES.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11- OBSERVED CRACKS AND CHIPPED CONCRETE FLOORING IN BASEMENT DRY STORAGE CLOSET, ADJACENT TO PREP ROOM. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
code 55
All Food Employees Have Food Handler Training

Inspector note: 2-102.13- OBSERVED ILLINOIS FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED MANAGER TO MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
code 58

What changed since the previous inspection?

Compared with Pass on November 27, 2017: 11 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.