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Marchesa

October 12, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings3

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED INADEQUATE HAND WASHING FACILITIES. MUST INSTALL EXPOSED HAND SINKS BEHIND BAR ON FIRST FLOOR, MUST INSTALL AT LEAST 2 EXPOSED HAND SINKS IN KITCHEN ON MAIN FLOOR, MUST INSTALL EXPOSED HAND SINK IN BASEMENT PREP ROOM WITH DISHWASHER, MUST INSTALL EXPOSED HAND SINK BEHIND BASEMENT BAR, MUST INSTALL EXPOSED HAND SINK IN 3RD FLOOR KITCHEN PREP ROOM. CRITICAL VIOLATION 7-38-030
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED NO REFRIGERATION UNITS OPERATIONAL AT TIME OF INSPECTION. ALL REFRIGERATION UNITS MUST BE 40F OR LESS WITH THERMOMETERS INSIDE. CRITICAL VIOLATION 7-38-005 (A)
code 2Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: OBSERVED NO HOT WATER. MUST SUPPLY HOT AND COLD RUNNING WATER UNDER PRESSURE AT ALL TIMES. CRITCAL VIOLATION 7-38-030
code 9Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED PRIVATE DINING ROOM WITHIN FOOD PREPARATION AREA. PRIVATE DINING ROOM HAS A LARGE OPENING FOR GLASS WINDOW FOR PATRONS IN DINING ROOM TO VIEW KITCHEN PREP AREA. MUST INSTALL GLASS TO PROTECT AND SEPARATE PREPARATION AREA FROM PRIVATE DINING ROOM. MUST HAVE COMPLETE SEPARATION OF COOKING/PREP AREA AND AREAS PATRONS WILL PASS THROUGH TO PRIVATE DINING ROOM. SERIOUS VIOLATION 7-38-005 (A)
code 16
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED DISH MACHINES NOT OPERATIONAL AT TIME OF INSPECTION. ALL HIGH/LOW TEMP DISH MACHINES MUST BE FULLY OPERATIONAL WITH TEST STRIPS IN PLACE. SERIOUS VIOLATION 7-38-030 Edit Delete
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED BASEMENT BAR NEEDS TO BE NON ABSORBANT SMOOTH AND EASILY CLEANABLE.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED HOOD FOR MAIN KITHCEN COOKING LINE NOT WORKING. MUST REPAIR HOODS TO FULL WORKING ORDER.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED THERMOEMTERS NEEDED IN ALL REFRIGERATION UNITS.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.