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Marco's Drive Inn

October 30, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE HANDLES/KNOB TO HOT HOLDING LIDS AT STEAM TABLE AND RESEAL/REPLACE RUSTY SHELVING INSIDE WALK-IN FREEZER,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN INTERIOR PANEL OF ICE MACHINE, KITCHEN AREA,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPAIR FLOOR BY STORAGE AREA, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST CLEAN LIGHT SHIELDS IN REAR KITCHEN AREA,
code 36

What changed since the previous inspection?

Compared with Pass on March 13, 2013: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.