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Marco's Drive Inn

September 17, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings1

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Failed findings

Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: OBSERVED RAW BURGER PATTIES OVERFLOWING IN A CONTAINER ON COOKS LINE COOLER STORED INBETWEEN AND TOUCHING ON BOTH SIDES RAW READY TO EAT LETTUCE AND TOMATOES. LETTUCE AND TOMATOES DISCARDED. INSTRUCTED TO STORE RAW BEEF AWAY FROM READY TO EAT FOODS. CRITICAL VIOLATION 7-38-005(A).
code 4Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE COOLERS OR ON STORAGE SHELVES.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: WOODEN FLOOR PALLETS ON COOKS LINE AND CHICKEN PREP AREA WITH EXCESSIVE AND ENCRUSTED DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WATER DAMAGED CEILING TILES IN THE FRONT CUSTOMER ORDER AREA AND THROUGHOUT THE REAR PREP AREAS. MUST REPLACE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL AN EXPOSED HAND WASHING SINK IN THE FRONT FOOD PREP AREA WHERE RAW AND READY TO EAT FOODS ARE BEING HANDLED AND PREPARED OR CONVERT EXISTING ONE COMPARTMENT SINK TO A HAND WASHING SINK WITH SOAP AND PAPER TOWELS TO BE USED FOR HAND WASHING PURPOSES ONLY.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EMPLOYEES MUST NOT STORE PERSONAL BELONGS IN DRY FOOD STORAGE SHELVING. POWER ROUTER AND POWER WASHER MUST NOT BE STORED IN THE DRY FOOD STORAGE ROOM.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WIPING CLOTHS IN ALL PREP AREAS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
code 43
Food Handler Requirements Met

Inspector note: NO FOOD HANDLER CERTIFICATES FOR EMPLOYEES. MUST PROVIDE FOR ALL FOOD HANDLERS.
code 45

What changed since the previous inspection?

Compared with Pass on August 28, 2014: 8 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.