Marco's Drive Inn

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings7
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED IMPROPER TEMPERATURE OF 2-8 LBS.OF WHOLE COOKED BEEF DATED 8/22/17 AT 50.4F-55.8F INSIDE A PLASTIC LARGE BUSS PAN ON A DOLLIE CART IN REAR PREP AREA.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX.16 LBS. $48.(CRITICAL 7-38-005A)
  code 3Priority
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINERS.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST REMOVE CARDBOARD FROM LOWER SHELF IN MIDDLE PREP AREA.MUST REPAIR OR REPLACE MISSING KNOBS ON LIDS OF STEAM TABLE .
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS FROM GRILL TABLE,STEAM TABLE,FRYER CABINETS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP & DISH WASHING AREAS.MUST GROUT FLOOR IN FRONT PREP AREA NEAR SODA MACHINE.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP AREAS AND DINING AREA,LOOSE & MISSING WALL BASES IN FRONT & REAR PREP AREAS.MUST CLEAN DUST BUILD UP FROM VENTS IN DINING AREA.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: MUST REPLACE BURNTOUT LIGHT IN DINING AREA.
  code 36

What changed since the previous inspection?

Compared with Pass on November 1, 2016: 6 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.