Marco's Drive Inn

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🧊food not cooled down right
  Official wording: Proper Date Marking And Disposition
  Inspector note: OBSERVED TCS FOODS (COOKED SHREDDED BEEF, COOKED RICE, AND SLICED TURKEY) LOCATED IN THE WALK-IN COOLER HELD FOR OVER 24 HOURS WITHOUT DISCARD DATES. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
  code 23
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: FOUND MILK CRATES BEING USED FOR STORAGE THROUGHOUT FACILITY. INSTRUCTED MANAGEMENT TO REMOVE FROM PREMISES AND PROVIDE SHELVING THAT IS FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.
  code 47

What changed since the previous inspection?

Compared with Pass on December 1, 2020: 1 finding appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.