✕

Marcy's Mart

November 25, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings2

← Back to the current restaurant page

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED THE WEST SIDE BATHROOM HANDSINK NOT ACCESSIBLE-FOUND A LARGE METAL SAFE BLOCKING SAID HANDSINK. INSTRUCTED FACILITY TO REMOVE SAFE, ENSURE HANDSINKS ARE ACCESSIBLE AND HAVE HOT AND COLD RUNNING WATER UNDER CITY PRESSURE WITH SOAP AND PAPER TOWELS AND TO MAINTAIN. CRITICAL VIOLATION 7-38-030.
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND MULTIPLE REFRIGERATION UNITS NOT WORKING/TURNED ON AT TIME OF INSPECTION. INSTRUCTED FACILITY TO REMOVE ANY NON WORKING REFRIGERATION UNITS AND TO TURN ON REMAINING UNITS. INSTRUCTED TO ENSURE THAT ALL REFRIGERATION UNITS MAINTAIN AN INTERNAL TEMPERATURE OF 40F OR BELOW AND 0F OR BELOW FOR FREEZERS. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED DIRT, DUST, AND DEBRIS ON SURFACES THROUGHOUT-SHELVING, WINDOW SILLS, REFRIGERATION SHELVES, ETC. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE EAST SIDE WASHROOM FLOOR IN POOR REPAIR. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO FLOOR IS SMOOTH, PERMANENT, AND EASILY CLEANABLE. OBSERVED DIRT AND DEBRIS ON FLOORS THROUGHOUT. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED THE WALL IN THE EAST SIDE BATHROOM IN POOR REPAIR. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO WALL IS SMOOTH, PERMANENT, AND EASILY CLEANABLE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FOUND NO MOPSINK ON PREMISES. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN MOPSINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND A BACKFLOW PREVENTION DEVICE.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED FACILITY TO ENSURE THAT ALL REFRIGERATION UNITS ON SITE HAVE THERMOMETERS AND TO MAINTAIN.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FOUND UNUSED SHELVING AND OTHER CLUTTER THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REMOVE ANY UNNECESSARY ITEMS, ORGANIZE REMAINING, STORE 6 INCHES OFF FLOORS AND WALLS, AND MAINTAIN TO HELP PREVENT PEST HARBORAGE AND FACILITATE PROPER CLEANING METHODS.
code 41

Browse this restaurant's inspections

More restaurants in North Center

See every restaurant in North Center →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.