✕

Mare's Mini Mart & Deli

September 13, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

← Back to the current restaurant page

Failed findings

Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OUTSIDE GARBAGE NOT MAINTAINED,SERIOUS VIOLATION,FOUND OUTSIDE GARBAGE OVERFLOWING,GARBAGE ON THE GROUND ,CITATION ISSUED;INSTRUCTED TO CALL DUMPSTER COMPANY TO PICK UP GARBAGE AND SORROUNDINGS MUST BE CLEAN;GIVEN 5 DAYS 09-20-10 TO CORRECT THE VIOLATION
code 19
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. FOUND 3 COMPARTMENT SINK IN POOR REPAIR,NOT WELDED,HOLE IN 1 AND 2 COMPARTMENT,WATER FROM 1 SINK FLOWS TO THE 2 ND AND 3 RD SINK,SERIOUS VIOLATION DISH WASHING FACILITY NOT MAINTAINED,CITATION ISSUED.INSTRUCTED 3 COMPARTMENT SINK MUST BE WELDED,SMOOTH,NO PLUMBER'S PUTTY OR MUST BE REPLACED;GIVEN 5 DAYS 09-20-10 TO CORRECT THE VIOLATION
code 24
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN THE BOILER,FURNACE AREA ,UNDER/BEHIND ICE CREAM FREEZER UNCLEAN,MUST CLEAN AND MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. 1 CEILING TILE ABOVE WALK IN COOLER,IN POOR REPAIR,MUST BE REPLACED
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT SHIELD IN REAR AREA READY TO FALL,MUST BE FIXED
code 36
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP MUST BE STORED IN A SANITIZED CONTAINER,WASH CLOTHS MUST BE PLACED IN A BUCKET WITH SANITIZER
code 43

Browse this restaurant's inspections

More restaurants in Dunning

See every restaurant in Dunning →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.