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Margaret's
April 2, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES. SERIOUS VIOLATION 7-38-012.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DIRTY PANS ON STOVE AND COOKING EQUIPMENT FROM PREVIOUS DAYS SERVICE. MUST CLEAN AFTER USE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS WITH DIRT DEBRIS AND EXCESSIVE GREASE UNDER AND AROUND DEEP FRYER, ALL COOKS LINE EQUIPMENT. MUST CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WATER DAMAGED CEILING TILES IN LADIES WASHROOM AND THE HALLWAY ENTRANCE TO THE WASHROOMS. MUST REPLACE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST HAVE PROPER STOPPERS FOR THE KITCHEN THREE COMPARTMENT SINK.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE AN INTERNAL THERMOMETER IN THE BASEMENT BOX FREEZER.
What changed since the previous inspection?
Compared with Pass on September 3, 2014: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.