Margarita's Meat Market

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: DELI COOLER MAINTAINING IMPROPER TEMPERATURE OF 46.9F.MUST MAINTAIN 40F OR BELOW.MUST USE ADDITIONAL COOLER MAINTAINING 40F OR BELOW.COOLER TAGGED HELD FOR INSPECTION.MUST NOT USE.CRITICAL CITATION ISSUED.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS,READY TO EAT LUNCH MEATS MAINTAINED AT IMPROPER TEMPERATURES IN DELI COOLER.HAM-,TURKEY,HONEY HAM,BOLOGNA,SPICE HAM,SMOKE TURKEY BREAST,CORN BEEF,WATER HAM46.9F-49.9F,MUST MAINTAIN FOODS AT 40F OR BELOW.FOOD WAS REMOVED AND DISCARDED BY MANAGER TOTAL OF 42LBS AT COST $100.00-CDI .CRITICAL CITATION ISSUED.
  code 3Priority
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: DRAINS AT 3- COMP SINK SLOW DRAINING.INSTRUCTED TO CLEAN GREASE TRAP.
  code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.