Marge's Still

August 5, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: BEGINING OF BLACK SUBSTANCE AT INTERIOR PANEL OF ICE BIN OF THE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
    code 16
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: WASTE PIPE(FEW INCHES) BY THE ICE MACHINE MUST BE ENCASED.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. BASEMENT AREA
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS BY THE COOKING EQUIPMENT.ALSO REPLACE HANDLE AT WHITE REACH-IN FREZEER IN BASEMENT AREA REPAIR/REPLACE. SURFACE MUST BE SMOOTH AND CLEANABLE • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST NOT USE ALUMINUM FOIL AS LINER FOR COOKING EQUIPMENT OR ANY OF SHELVES. MUST BE SMOOTH AND CLEANABLE..INTERIOR AND EXTERIOR OF THE GAS STOVE WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. • 4-602.13 ALL RAW WOODEN SHELVING IN BASEMENT STORAGE AND THROUGHOUT MUST BE PAINTED/SEALED, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE.
    code 49
  • Sewage & Waste Water Properly Disposed
    Inspector note: MUST PROVIDE A DRAIN HOSE ATTACHED TO POP GUN DISPENSERS AT BAR AREA.HOSE MUST DRAIN ON FLOOR DRAIN.
    code 52
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: A COVER IS NEEDED AT RECEPTACLE IN WOMEN'S WASHROOM
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST NOT USE RAW WOOD AS A MEANS OF ELEVATION FOR SHELVES IN BASEMENT STORAGE AREA. MUST PROVIDE A SMOOTH AND NON-ABSORBENT MATERIAL. DUST BUILD-UP AT VENT COVER ON WALL IN DINING AREA ABOBE THE KITCHEN ENTRANCE.CLEAN AND MAINTAIN • BROKEN WALL AROUND PIPE UNDER THE COMPARTMENT SINK AT THE BAR AREA.REPAIR ISSUE
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: ADDITIONAL FOOD HANDLER TRANINIG CERTIFICATE IS REQUIRED DUE TO NEW EMPLOYEE
    code 57

What changed since the previous inspection?

Compared with Pass on December 23, 2019: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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