Margies Candies

June 26, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO HAND WASHING SINK LOCATED IN THE FRONT FOOD PREP AREA WHERE SANDWICHES, ICE CREAM ETC ARE PREPARED. MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER. SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED. • INADEQUATE HOT WATER LOCATED AT THE REAR HAND WASHING SINK. WATER TEMPERATURE NOTED AT 87.1F. MUST PROVIDE HOT WATER AT THE HAND WASHING SINK WITH A MINIMUM TEMPERATURE OF 100F. PRIORITY VIOLATION. NO CITATION ISSUED.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010 CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO REQUIRED CLEANING EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: SOME AREAS OF THE INSIDE OF THE ICE MACHINE NEEDS CLEANING.
    code 16
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: WET WIPING CLOTHS THROUGHOUT PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS AT THE DISH AREA. • OBSERVED A FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: EXTERIOR OF THE ICE MACHINE WITH PEELING PLASTIC AS A PROTECTING FOR THE METAL. MUST REMOVE PEELING PLASTIC.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: BACK FLOW PREVENTION DEVICE NOT LOCATED ON THE UTILITY MOP SINK TO BE SERVICED AND MAINTAINED. MUST PROVIDE A BACK FLOW PREVENTION DEVICE ON THE UTILITY SINK.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: DIRTY WALLS AT THE RIGHT SIDE OF THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.---- CRACKED DAMAGED WALL TILES ON THE RIGHT SIDE OF THE SAME SINK.----PEELING PAINT ON THE CEILING IN THE REAR AREA FREEZER STORAGE ROOM. MUST REPAIR WALLS AND REMOVE PEELING PAINT.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: NO VENTILATION INSIDE THE WASHROOM. MUST INSTALL/MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 25, 2018: 6 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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