Margie's Candies

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN PREP TABLES IN BASEMENT FOOD PREP AREA.
  code 33
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: OBSERVED CLUTTER AND UNNECESSARY ARTICLE IN DINING AREA BEHIND SHELVING AND REAR PREP AREA BEHIND AND BETWEEN REFRIGERATION UNITS. MUST REMOVE ITEMS AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.
  code 41
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: OBSERVED EMPLOYEE IN FOOD PREP AREA PREPARING FOOD WITHOUT HAIR RESTRAIN MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
  code 42

What changed since the previous inspection?

Compared with Pass on May 13, 2015: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.