Margie's Candies

April 25, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings13
critical findings4

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HAND SINK NOT ACCESSIBLE.OBSERVED A PLATE INSIDE OF HAND SINK BASIN IN 1ST FL. PREP AREA.PLATE WAS REMOVED.MUST KEEP HAND SINK FREE OF ARTICLES AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C) • OBSERVED NO HAND DRYING DEVICE AT 1ST FL. PREP AREA HAND SINK.PAPER TOWELS ARE NOW PROVIDED AT THIS TIME.COS.MUST KEEP MAINTAINED AT ALL TIMES.CONSOLIDATED VIOLATION (PRIORITY FOUNDATION 7-38-030(C)
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 5Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED FEMALE EMPLOYEE WASHING DISHES THEN THE PHONE RUNG AND SHE ANSWERED AND THEN CAME BACK TO 3- COMPARTMENT SINK AND CONTINUED TO WASH DISHES WITHOUT WASHING HANDS AFTER POSSIBLE CONTAMINATION.INSTRUCTED MANAGER ON HAND WASHING AFTER EACH TASK.COS(PRIORITY 7-38-010)
code 8Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED A INCOMPLETE PEST CONTROL LOGBOOK.OBSERVED NO SDS FOR PESTICIDES BEING USED INSIDE OF BUSINESS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C) • OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.
code 38
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED OVERSIZED POTS BEING USED ON PREMISES NOT ABLE TO SUBMERGE INTO BAR SIZE 3- COMPARTMENT SINK TO PROPERLY SANITIZE IN 1ST FL PREP AREA.WAS SHOWN HOW THEY WASH AND SANITIZE INSIDE OF A 1- COMPARTMENT SINK LOCATED IN BASEMENT PREP AREA.MUST REMOVE OVERSIZE POTS FROM PREMISES OR PROVIDE A LARGER SINK TO WASH,RINSE AND SANITIZE MULTIUSE UTENSILS.(PRIORITY FOUNDATION 7-38-025)
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE LOOSE WALL BASES IN BASEMENT PREP AREAS,HOLE IN FLOOR UNDER PREP TABLE,STAINED CEILING TILES IN BASEMENT PREP AREA.
code 55
All Food Employees Have Food Handler Training

Inspector note: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD ALLERGEN CERTIFICATES FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass on March 27, 2017: 13 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.