✓!

Margie's Candies

May 7, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings9
critical findings2

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: Inspector Comments: Violation Codes: 2-102.14(N) Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: Inspector Comments: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: Inspector Comments: Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: Inspector Comments: Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: Inspector Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
code 37
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: Inspector Comments: Violation Codes: 5-204.12 Inspector Comments: MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE LOOSE WALL BASES IN BASEMENT PREP AREAS,HOLE IN FLOOR UNDER PREP TABLE,STAINED CEILING TILES IN BASEMENT PREP AREA
code 55
All Food Employees Have Food Handler Training

Inspector note: Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN CERTIFICATES FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN
code 58

What changed since the previous inspection?

Compared with Fail on May 3, 2019: 9 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Logan Square

See every restaurant in Logan Square →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.