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Maria Food And Restaurant

October 13, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings7
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HANDWASHING SIGN IN EMPLOYEE WASHROOM. MUST PROVIDE.
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES TO CLEAN UP VOMIT AND DIARRHEAL EVENTS. MUST PROVIDE SUPPLIES OR BODY FLUID SPILL KIT. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 5Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED WALK IN COOLER AND 2 DOOR REGRIGERATOR AT IMPROPER TEMPERATURES OF 78.1F AND 80F. ALL EQUIPMENT MUST MAINTAIN TEMPERATURE OF 41F OR BELOW. PRIORITY. 7-38-005. NO CITATION ISSUED.
code 33
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO CHEMICAL TEST STRIPS FOR 3 COMPARTMENT SINK NEAR PREP AREA. INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
code 48
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: TOILET ROOM DOOR MUST BE SELF CLOSING TO PREVENT CONTAMINATION OF HANDS.
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED REFUSE AREA SURROUNDED BY CLOTHES, CRATES, AND LITTER. INSTRUCTED TO CLEAN AND MAINTAIN.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FOOD BAGS AND DEBRIS BEHIND REFRIGERATOR NEAR FRONT DOOR, DUST AND DIRT IN FLOOR INSIDE CASHIER AREA, AND MISCELLANEOUS ITEMS THROUGHOUT FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED UNUSED DEEP FREEZER, CRATES AND COOKING EQUIPMMENT THROUGHOUT FACILITY. ALL UNUSED COOKING EQUIPMENT, COOLERS AND FREEZERS MUST BE REMOVED FROM PREMISES.
code 55

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.