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Mariano's #8516

January 15, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings10
critical findings2

Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: OBSERVED APPROXIMATELY 20 CLAMS WEIGHING 5LBS VALUED AT $20 WITHOUT SHELLFISH TAG. ALL SHELLFISH MUST BE STORED WITH SHELLFISH SHIPPER TAG. CLAMS WERE DISCARDED CRITICAL VIOLATION 7-38-005 (B)
code 1Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED APPROXIMATELY 5LBS OF CHICKEN VALUED AT $10 AT 44.9F, 5LBS OF EGGS VALUED AT $5 AT 44.8F, 5LBS OF HAM VALUED AT $10 AT 47.6F AND 5LBS OF COOKED TOFU VALUED AT $10 AT 47.6, 3LBS OF ASSORTED SUSHI MAYOS VALUED AT $5 AT TEMPERATURE RANGES FROM 45.9-48.4F. A TOTAL OF APPROXIMATELY 23LBS OF FOOD VALUED AT $40 WAS VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005 (A)
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED ABOUT 20 MUFFINS IN DISPLAY WITH INADEQUATE PROTECTION FROM CONTAMINATION FROM PUBLIC. MUFFINS NEEDED TO BE PUSHED BACK APPROXIMATELY 5.5 INCHES IN ORDER FOR SNEEZE GUARD TO BE EFFECTIVE. MUFFINS WERE MOVED UNDER SNEEZE GUARD DURING INSPECTION AND MUST BE MAINTAINED SO THAT MUFFINS ARE PROTECTED AT ALL TIMES. SERIOUS VIOLATION 7-38-005 (A)
code 16
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: OBSERVED NO INSPECTION SUMMARY REPORT POSTED IN STORE. GIVEN NEW INSPECTION SUMMARY REPORT AND INSTRUCTED TO POST WHERE IT IS IN VIEW OF CUSTOMERS. SERIOUS VIOLATION 7-42-010 (B)
code 28
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED SINGLE SERVICE UTENSILS NOT ALL FACING WITH HANDLES OUT. ALL SINGLE SERVICE UTENSILS NEED TO BE STORED WITH HANDLES FACING OUT TO PREVENT CONTAMINATION.
code 31
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOOR BEHIND ICE MACHINE UNCLEAN WITH DEBRIS AND STANDING WATER. CLEAN AND MAINTAIN FLOOR. • OBSERVED FLOOR DRAIN IN PRODUCE WALK IN UNCLEAN WITH DIRT AND DEBRIS. CLEAN AND MAINTAIN FLOOR DRAINS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED LEAKING CEILING IN FRONT OF CUSTOMER SERVICE DESK. OBSERVED STAINED CEILING TILES IN HOT FOOD KITCHEN AREA. LEAKING CONDITION MUST BE REPAIRED AND CEILING TILES MUST BE REPLACE.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED NO INTERNAL THERMOMETERS PRESENT WITHIN COOLERS IN BAKERY, DELI, MEAT AND FISH SECTIONS. INTERNAL THERMOMETERS MUST BE PLACED IN ALL DISPLAY COOLERS AND REFRIGERATION UNITS SO THAT THEY ARE OBVIOUS AND EASY TO READ. THERMOMETERS NEED TO BE CHECKED OFTEN TO INSURE THAT COOLERS ARE RUNNING AT 40F OR LESS AT ALL TIMES. • ALL LONG STEM THERMOMETERS USED BY EMPLOYEES TO CHECK TEMPERATURES AND MAINTAIN TEMPERATURE LOGS NEED TO BE CALIBRATED ON A REGULAR BASIS TO INSURE THAT TEMPERATURE READINGS ARE ACCURATE. OBSERVED ALL EMPLOYEE THERMOMETERS WERE NOT CALIBRATED AND INACCURATE WHEN READING TEMPERATURES.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED GARBAGE AROUND DUMPSTER AREA. INSTRUCTED TO KEEP DUMPSTER AREA CLEAN AND MAINTAINED.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED DISPOSABLE CUP STORED WITHIN ICE AT BAR. HANDLED ICE SCOOP MUST BE USED AND STORED OUTSIDE OF ICE.
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 28, 2014: 9 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.