Mariano's #8516

June 13, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAIR BROKEN DOOR GASKET ON 6-DOOR REACH IN COOLERS (LAST DOOR) IN THE HOT FOODS REAR PREP AREA. INSTRUCTED TO MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN DEBRIS FROM INTERIOR OF PREP COOLERS IN THE HOT FOOD, DELI, AND BAKERY PREP AREAS. CLEAN DRIED FOOD DEBRIS FROM MICROWAVE IN EMPLOYEE BREAK ROOM. INSTRUCTED TO MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN FLOORS IN THE FOLLOWING PREP AREAS; HOT FOODS, TACO BAR, BAKERY, DELI & FRESH MEAT. ALSO CLEAN FLOORS IN REAR DOCK AREA, AND IN EMPLOYEE BREAK ROOMS. INSTRUCTED TO MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPAIR/REPLACE STAINED CEILING TILES IN DELI REAR PREP AREA. INSTRUCTED TO MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR LEAKY FAUCET AT 1-COMP SINK IN FRESH MEAT REAR PREP AREA. INSTRUCTED TO MAINTAIN.
    code 38

What changed since the previous inspection?

Compared with Pass on February 16, 2017: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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