Mariano's #8516

May 5, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings4

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED - -
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO PAPER TOWELS PROVIDED AT HANDWASHING SINK AT COOKING FRONT AREA(CHICKEN),ALSO AT BUTCHER'S AREA.UPON MY REQUEST MANAGER PROVIDED PAPER TOWELS PRIORITY FOUNDATION VIOLATION:7-38-030(C) • HANDWASHING SINK AT MEAT FISH AREA NOT ACCESSIBLE. STORED INSIDE THE SINK WAS ICE SCOOP AND ANOTHER HANDWASHING SINK A BOTTLE SPRAYER WAS STORED INSIDE . INSTRUCTED TO HAVE HANDWASHING SINK ACCESSIBLE AT ALL TIME FOR PROPER HAND WASHING. MANAGER REMOVED BOTH ITEMS FROM SAID SINKS. PRIORITY FOUNDATION VIOLATION: 7-38-030(C) "CONSOLIDATED WITH ABOVE CITATION"
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012.
code 2Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND PROCEDURE/PLAN ON SITE HOWEVER KIT NOT COMPLETE MISSING SOLUTION TO CONTROL NOROVIRUS FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. -
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: BLACK SLIME SUBSTANCE AT INTERIOR OF THE ICE MACHINES, AND THE WHITE PANEL WERE ICE IS RELEASED TO AN ICE CONTAINER,BOTTOM PART OD THE UNIT. ICE IS USED TO DISPLAY FISH WITHOUT CONTAINERS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNITS REAR STORAGE AND BAR AREA. PRIORITY FOUNDATION: 7-38-005
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND VARIOUS KIND OF LUNCH MEAT AND VARIOUS KIND OF CHEESE STORED INSIDE THE SELF SERVE TO GO COOLER .TCS FOODS AT IMPROPER TEMPERATURE: SLICED TURKEY AT TEMP OF 45.7F TO 48.9F; SLICED HAM AT TEMP OF 46.8F TO 48.6F; SLICED BEEF FROM 44.6F TO 50.1F;SLICED CHEESE AT TEMP OF 50F TO 51.3F; ALL FOOD REMOVED AND DENATURED BY THE MANAGER. POUNDS 106.88,VALUE 813.17. PRIORITY VIOLATION:7-38-005
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: FOUND SELF SERVE DISPLAY COOLER IN FRONT OF DELI COUNTER, AIR TEMP OF 45.4F TO 45.6F. COLD UNIT MUST MAINTAIN TEMP OF 41F AND BELOW. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. PRIORITY VIOLATION:7-38-005
code 33
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLER AND TWO DOOR REACH-IN FREEZER AT COOKING REAR AREA(CHICKEN). REPAIR/REPLACE - • CAN OPENER IN PRODUCE PREP AREA IS RUSTY(INCLUDED THE BLADE),CLEAN AND SANITIZE OR REPLACE. BLADE AT CAN OPENER AT DELI DEPARTMENT IS NOT CLEANED,GRIME AT BLADE.CLEAN AND SANITIZE
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: GRIME,DEBRIS,ITEMS AND DUST BUILD-UP THROUGHOUT THE PREMISES: BUTCHER'S/COOKING AREA,UNDER COOLER UNITS AT DELI,FISH AND THROUGHOUT THE REAR STORAGE AREA.CLEAN AND MAINTAIN.ALSO WATER ON FLOOR AT MENTIONED AREA. KEEP AREA DRY.
code 55

What changed since the previous inspection?

Compared with Pass on September 23, 2019: 7 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.