Mariano's #8516

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings2
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: Proper Hot Holding Temperatures
  Inspector note: OBSERVED 8LBS OF COOKED CHICKEN ENCHILADAS IN THE HOT HOLDING BUFFET AT 96.4 F AND 6LBS OF COOKED CHICKEN BURRITOS IN THE HOT HOLDING BUFFET AT 122.4-125.1F. ALL DISCARDED BY MANAGER. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
  code 21
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED ACCUMULATION OF GREASE AND FOOD DEBRIS ALONG BASE OF WALL, AND BEHIND DONUT FRYER IN BAKERY. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 55

What changed since the previous inspection?

Compared with Pass on March 31, 2026: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.