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Mariano's #8527 Ukranian Village

March 13, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings7
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOLLOWING COOLERS NOT MAINTAINING PROPER TEMPERATURE: SALAD COOLER 61-71F, DELI/CHEESE COOLER 54F, SUSHI COOLER(FRONT)48F. INSTRUCTED MANAGER TO REPAIR. ALL COOLERS MUST MAINTAIN 40F OR BELOW.
code 2Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL ALL BULK CONTAINERS IN BAKERY.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: INVERT ALL MULTI-USE EQUIPMENT AND UTENSILS IN STORAGE AREAS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SEAL ALL UNFINISHED SURFACES IN DELI AREA(MUST BE SMOOTH AND EASILY CLEANABLE).
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: GROUT LOOSE FLOOR TILES IN DELI AND BAKERY AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE ALL MISSING CEILING TILES IN BAKERY AND PRODUCE AREAS.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE ALL UNUSED COOLERS AND EQUIPMENT IN ALL AREAS.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.