Mariano's #8527 Ukranian Village

March 24, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings13
critical findings3

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: FOUND THE FOLLOWING HANDSINKS IN POOR REPAIR: SEAFOOD DEPARTMENT HOT WATER NOT BEING MAINTAIN AT A CONSTANT HOT. POPCORN AREA PORTABLE HANDSINK HAS NO FRESH WATER IN THE RESOVOIR. PRODUCE AREA HANDLE IN POOR REPAIR ALLOWING NO WATER FLOW. ALL SINKS MUST BE CORRECTED AND MAINTAINED. INSTRUCTED MANAGER TO USE ALTERNATE HANDSINK TO WASH HANDS. NO HANDSINK IN CHEESE DEPARTMENT. INSTRUCTED MANAGER TO RELOCATE THE PROCESSING OF CHEES UNTIL HANDSINK CAN BE INSTALLED. PLUMBER ARRIVED ON SITE DURING INSPECTION. CRITICAL VIOLATION 7-38-030
code 11Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND 80 POUNDS OF PLYABLE COMTE CHEESE OUT ON DISPLAY WITH NO REFRIGERATION. PRODUCT TEMPERATURE OF 67.9 DEGREES. PRODUCT HAS BEEN DISCARDED AT THIS TIME OF INSPECTION. TOTAL VALUE $750.00 80 POUNDS MANAGER STATES CHEESE IS SHELF STABLE HOWEVER NO WRITTEN PROOF ON SITE AT TIME OF INSPECTION. CRITICAL VIOLATION 7-38-005(a)
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED EMPLOYEE FROM THE VERO COFFEE SHOP WORKING STOCK IN THE OUTER AREA THEN PROCEED TO THE PREP AREA TO SERVICE CUSTOMERS WITHOUT WASHING HANDS. OBSERVED PREPARED FOODS EMPLOYEE PREPARING FOODS, AND SETTING UP THE BAR. EMPLOYEE WOULD ASSEMBLE SERVING PAN, TAKE IT TO THE SALES FLOOR, TOUCH ALL SURFACES INCLUDING HIS FACE, AND APRON AND PROCEED TO PREPARE ANOTHER DISH. INSTRUCTED MANAGER TO HAVE EMPLOYEES WASH HANDS AND CHANGE GLOVES FREQUENTLY. CRITICAL VIOLATION 7-38-010(A)
code 6Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: ICE MACHINE IN THE SEAFOOD DEPARTMENT WITH LARGE AMOUNTS OF A BLACK SLIMY SUBSTANCE AT THE ICE CHUTE. MACHINE MUST BE KEPT CLEAN AND SANITIZED TO HANDLE ALL ICE. ALL FOOD MUST BE KEPT PROTECTED AND FREE FROM ALL ELEMENTS. PREMISES IS JUICING AND MANUALLY CAPPING WITH NO APPROVAL FROM THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. MUST STOP MANUALLY CAPPING/JUICING OPERATION UNTIL APPROVED BY THE CDPH. SERIOUS VIOLATION FOOD NOT PROTECTED. 7-38-005(A)
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND FRUIT FLY ACTIVITY IN THE FRONT CUSTOMER BATHROOM AREA 2 FLIES, PREPARED FOOD AREA 10 FLIES, DELI DISH AREA 4 FLIES, AND BAKERY AREA 3 FLIES. MUST CLEAN ALL AREAS AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE AREA NOT MAINTAINED. GARBAGE CONTAINER FULL AND SHOPPING CARTS FULL OF GARBAGE. DEBRIS ON THE GROUND. MUST CLEAN AND MAINTAIN AREA AT ALL TIMES. SERIOUS VIOLATION 7-38-020
code 19
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM MARCH 13, 2014 REPORT #1401906 INSP #386 NOT CORRECTED #32 SEAL ALL UNFINISHED SURFACES IN DELI AREA(MUST BE SMOOTH AND EASILY CLEANABLE). #34 GROUT LOOSE FLOOR TILES IN DELI AND BAKERY AREAS. MUST CORRECT VIOLATIONS AND MAINTAIN. SERIOUS VIOLATION 7-42-090 PREVIOUS MINORS NOT CORRECTED.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NEW CUTTING BOARDS NEEDED IN JUICING DEPARTMENT. MUST REPLACE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING IN NEED OF CLEANING: ALL FOOD PREP AREA SURFACES, PREP TABLES, COOKING EQUIPMENT, REACH IN COOLERS, RUBBER GASKETS, AND SIDES OF EQUIPMENT. MUST CLEAN AND MAINTAIN ALL AREAS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN NEED OF DETAIL CLEANING IN CORNERS, UNDER EQUIPMENT AND ALONG WALL BASES. MUST DETAIL CLEAN ALL AREAS TO REMOVE ALL BUILD UP AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS IN DELI AREA HAVE HOLES THAT ARE IN NEED OF FILLING. MUST REPAIR AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: 1 COMPARTMENT SINK IN VERO IN POOR REPAIR. FAUCET LEAKING SLOW DRAINING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER. MUST CORRECT AND MAINTAIN.
code 43

What changed since the previous inspection?

Compared with Pass on March 14, 2014: 10 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.