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Mariano's #8527 Ukranian Village

August 23, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND PREPARED FOODS ON SALAD BAR AT IMPROPER TEMPS, FOODS SUCH AS PRE COOKED TOFU, CRAB MEAT, ROASTED CHICKEN, DICED HAM, COOKED CHICKEN, GUACAMOLE, COUSCOUS, PASTA, ANTI PASTA, BEAN SALAD, PASTA SALAD, TUNA AND TZATZIKI, ALL FOODS READING 48.9-57.8'F, ALL PRODUCT DUMPED AND DENATURED AT COST OF APPROX., $350.00 AND 75 POUNDS, INSTRUCTED TO MAINTAIN FOOD TEMPS, 40'F AND BELOW, CRITICAL CITATION: 7-38-005(A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: REAR DOOR IN STORAGE AREA, BY JUICE STATION NOT RODENT PROOF, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO REPAIR AND PROPERLY SEAL, TO PREVENT RODENT ENTRY, SERIOUS CITATION: 7-38-020
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: PACKAGED FOOD PACKAGED BY STORE WITHOUT LABELS, OF SOURCE WHERE PRODUCT ORIGINATED, INSTRUCTED TO PROPERLY LABEL,
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ICE CREAM CONES STORAGE CONTAINERS WITHOUT LIDS AND OPEN CONDIMENTS ON SALAD BAR CONTAINERS WITHOUT LIDS, INSTRUCTED TO PROVIDE, DIAPERS IN FOOD DISPLAY CASES NOT CLEAN, INSTRUCTED TO REPLACE,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF ICE MACHINE, MANUAL CAN IN COOKING AREA, AND COUNTER AREA IN COFFEE STATION NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN NEED OF DETAIL CLEANING IN CORNERS, UNDER EQUIPMENT AND ALONG WALL BASES. MUST DETAIL CLEAN ALL AREAS TO REMOVE ALL BUILD UP AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING VENTS ABOVE SUSHI STATION AND CEILING VENTS IN JUICE STATION, NOT CLEAN, AND WALL IN REAR STORAGE AREA HAS HOLES AND CHIPPING PAINT, BY JUICE AREA, INSTRUCTED TO REPAIR,
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: DIM LIGHTING IN COOKING AREA, INSTRUCTED TO REPAIR,
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: ALL THREE COMPARTMENT SINK FAUCETS LEAKING, INSTRUCTED TO REPAIR,
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: SOME COOLERS WITHOUT THERMOMETERS, INSTRUCTED TO PROVIDE,
code 40

What changed since the previous inspection?

Compared with Pass on April 2, 2015: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.