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Mariano's #8527 Ukranian Village

June 24, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HOT WATER AVAILABLE AT THE EXPOSED HAND WASHING SINK IN JUICE DEPARTMENT.UPON INSPECTION WATER TEMPERATURE WAS 60.4F. INSTRUCTED TO REPAIR AND MAINTAIN WATER TEMPERATURE AT 100F AND MUST HAVE CONTINUES SUPPLIED OF HOT WATER UNDER CITY PRESSURE AT ALL TIMES. PLUMBER ON SITE HOT WATER HAS BEEN REPAIRED DURING INSPECTION HOT WATER NOW AT 110F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED. COS • OBSERVED NO HAND SOAP AT THE REAR EXPOSED HAND WASHING SINK IN REAR PREP AREA BY ROSTTISIER CHICKEN AREA. MANAGER IMMEDIATELY PROVIDED SOAP AT THE HAND SINK AT MY REQUEST. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
code 10Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: FOUND NO CONSUMER ADVISORY DISCLOSURE OR REMINDERS STATEMENT ON BOARD MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH ITEMS FOODS CAN BE ORDER RAW OR UNDER COOKED AND LINK THOSE FOOD ITEMS WITH AN ASTERISK TO A REMINDER STATEMENT THAT STATES: THAT EATEN RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 25
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED RUSTY SHELVING INSIDE BAKERY WALK-IN COOLER MUST REPAINT OR REPLACE. MUST USE NON TOXIC PAINT.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN FRONT COFFEE STATION. INSTRUCTED TO REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DIRT AND DEBRIS ON FLOOR INSIDE DAIRY WALK-IN COOLER, BAKERY DEPARTMENT AND MEAT WALK-IN COOLER. MUST CLEAN FLOORS AND MAINTAIN. • OBSERVED FLOOR IN POOR REPAIR IN REAR PREP AREA BY DEEP FRYERS. MUST REPAIR AND MAINTAIN. • OBSERVED DIRT AND DEBRIS ON WALLS BEHIND PREP TABLES IN JUICE DEPARTMENT AND BEHIND 3-COMPARTMENT SINK BEHIND DELI MEAT COUNTER. MUST CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE MEAT DEPARTMENT ABOVE CUTTING TABLES, JUICE DEPARTMENT ABOVE JUICE MACHINES AND INSIDE RESTROOMS. MUST CLEAN AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass on February 9, 2018: 6 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.