Mariano's #8527 Ukranian Village

May 21, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings12
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND DRYING DEVICE AT HAND SINK IN MEAT PROCESSING PREP AREA WHILE FOOD IS BEING PROCESSED.PAPER TOWELS WERE PROVIDED DURING INSPECTION MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS) • OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINK IN STARBUCKS PREP AREA AT 92.3F MUST HAVE HOT RUNNING WATER AT 100.0F MUST PROVIDE AND MAINTAIN.(PRIROITY 7-38-030(C)(CITATION ISSUED) • MUST REPAIR OR REPLACE COLD RUNNING WATER FAUCET AT FIRST SINK IN EMPLOYEES WOMEN'S TOILET ROOM IN POOR REPAIR,SLOW DRAIN AT HAND SINKS IN HOT HOLDING FOODS PREP AREA AND DISH WASHING AREA,LEAKY PIPE AT HAND SINK IN MEAT PROCESSING AREA.
code 10Priority
Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: OBSERVED NO 90-DAY SHELLFISH TAGS RECORDS BEING KEPT ON TAG OF OYSTERS LAST DATE SOLD OR SERVED MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)(COS)
code 14Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED POOR HYGIENIC PRACTICES BY FEMALE FOOD HANDLER IN STARBUCKS PREP AREA.OBSERVED HER COME BACK INTO FOOD PREP AREA AND USED A WIPE TO CLEAN THE SPOUT ON COFFEE MACHINE WITHOUT WASHING HANDS AFTER PLACING CAP ON HEAD AND COMING INTO PREP AREA .MUST WAS HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)(CITATION ISSUED)(COS)
code 8Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN DELI,SUSHI,BAKERY.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: MUST REPAIR OR REPLACE GAP IN CENTER LOWER PART OF FRONT DOUBLE ENTRY DOOR. • OBSERVED EVIDENCE OF APPX. 25 OR MORE LIVE SMALL FLIES ON UPPER WALLS & CEILINGS IN MOPSINK AREA,IN REAR STORAGE AREA OUTSIDE OF PRODUCE WALK IN COOLER,STAFF BREAKROOM ABOVE LOCKERS,HOT FOOD DISH WASHING AREA.ALSO,APPX. 40 OR MORE RAT DROPPINGS ON LEDGES BEHIND AISLE 13 & UNDER ICE MACHINE IN DRY STORAGE AREA.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL TO SERVICE PREMISES ON OR AFTER 5/21/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
code 38
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES IN HOT FOOD DISH WASHING AREA.
code 44
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: MUST INVERT SINGLE SERVING TRAYS IN HOT FOOD AND BAKERY TO PREVENT CROSS CONTAMINATION.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR OR REPLACE WORN/DEEP GROOVES ON CUTTING BOARDS IN PRODUCE PREP AREA. • MUST REPAIR OR REPLACE CRACKED FOOD STORAGE CONTAINER IN CHEESE PREP AREA TO BE IN GOOD REPAIR.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN SUSHI ,CHEESE ,DAIRY WALK IN COOLER,MEAT PROCESSING PREP AREA,PRODUCE WALK IN COOLER,FROZEN FOOD WALK IN FREEZER AND PROVIDE ADEQUATE SHELVING UNITS.MUST ELIMINATE CARDBOARD FROM SHELVING UNITS IN BAKERY PREP AREA. • MUST REPAIR OR REPLACE WORN DOOR GASKET ON HOT HOLDING UNIT IN HOT FOOD FOODS PREP AREA.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL EQUIPMENT IN ALL PREP AREAS.MUST CLEAN DUST BUILD UP FROM MENU BOARDS & WINDOW SILLS IN STARBUCKS AND FANGUARD COVERS IN ALL WALK IN COOLERS.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR OR REPLACE LEAKY CONNECTIONS UNDERNEATH 3- COMPARTMENT SINK IN MEAT PROCESSING AREA.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE DAMAGED WALL TILE IN HOT FOOD PREP AREA,HOLE IN WALL & DAMAGED WALL BASE OUTSIDE OF WALK IN FREEZER IN BAKERY AREA,BROKEN FLOOR TILES IN MEAT PROCESSING AREA & PRODUCE WALK IN COOLER,PRODUCE PREP AREA & ONLINE ORDER- WALL BASES & WALL DAMAGED.MUST GROUT FLOOR IN HOT FOODS DISH WASHING AREA,MEAT PROCESSING AREA. • MUST CLEAN EXCESSIVE GREASE,FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN ALL PREP AREAS,WALK IN COOLERS AND FREEZERS AND FLOOR DRAINS. • MUST CLEAN EXCESSIVE DUST BUILD UP FROM WALLS AND CEILINGS THROUGHOUT ALL PREP AREAS AND WALK IN COOLERS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPAIR OR REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT IN HOT FOODS,BAKERY WALK IN FREEZER,MEAT PROCESSING WALK IN COOLER,FROZEN FOODS WALK IN FREEZER. • MUST REPAIR OR REPLACE VENTILATION AT HOOD OF COOKING EQUIPMENT IN HOT FOOD PREP AREA.
code 56

What changed since the previous inspection?

Compared with Pass on March 19, 2025: 12 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.