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Mariano's #8527 Ukranian Village

July 24, 2025 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings12
critical findings3

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: 2-101.11 PIC DOESN'T HAVE A CERTIFIED FOOD MANAGER'S CERTIFICATE. MUST PROVIDE AND MAINTAIN. (PRIORITY FOUNDATION 7-38-012)(COS)
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-202.12 (B-D): MUST REPAIR OR REPLACE COLD RUNNING WATER FAUCET AT FIRST SINK IN EMPLOYEES WOMEN'S TOILET ROOM, IN POOR REPAIR, SLOW DRAIN AT HAND SINKS IN HOT HOLDING FOODS PREP AREA AND DISH WASHING AREA, LEAKY PIPE AT HAND SINK IN MEAT PROCESSING AREA.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WITH A VALID CERTIFIED FOOD MANAGER'S CERTIFICATE WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED, SUCH AS (SLICING DELI MEATS, CHICKEN, RIBS, SOUPS, ETC.)MANAGER ARRIVED ON SITE AT 9:44 A.M.MUST PROVIDE AND MAINTAIN. (PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)(COS)
code 2Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN DELI,SUSHI,BAKERY.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-202.15 : MUST REPAIR OR REPLACE GAP IN CENTER LOWER PART OF FRONT DOUBLE ENTRY DOOR.
code 38
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES IN HOT FOOD DISH WASHING AREA.
code 44
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: 4-903.11(A,C)**C**: MUST INVERT SINGLE SERVING TRAYS IN HOT FOOD AND BAKERY TO PREVENT CROSS CONTAMINATION.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.12 : MUST REPAIR OR REPLACE WORN/DEEP GROOVES ON CUTTING BOARDS IN PRODUCE PREP AREA. • 4-101.19 : MUST REPAIR OR REPLACE CRACKED FOOD STORAGE CONTAINER IN CHEESE PREP AREA TO BE IN GOOD REPAIR.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN SUSHI ,CHEESE ,DAIRY WALK IN COOLER,MEAT PROCESSING PREP AREA,PRODUCE WALK IN COOLER,FROZEN FOOD WALK IN FREEZER AND PROVIDE ADEQUATE SHELVING UNITS.MUST ELIMINATE CARDBOARD FROM SHELVING UNITS IN BAKERY PREP AREA. • 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET ON HOT HOLDING UNIT IN HOT FOOD FOODS PREP AREA.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL EQUIPMENT IN ALL PREP AREAS.MUST CLEAN DUST BUILD UP FROM MENU BOARDS & WINDOW SILLS IN STARBUCKS AND FANGUARD COVERS IN ALL WALK IN COOLERS.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-205.15 : MUST REPAIR OR REPLACE LEAKY CONNECTIONS UNDERNEATH 3- COMPARTMENT SINK IN MEAT PROCESSING AREA.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.13 : MUST REPAIR OR REPLACE DAMAGED WALL TILE IN HOT FOOD PREP AREA,HOLE IN WALL & DAMAGED WALL BASE OUTSIDE OF WALK IN FREEZER IN BAKERY AREA,BROKEN FLOOR TILES IN MEAT PROCESSING AREA & PRODUCE WALK IN COOLER,PRODUCE PREP AREA & ONLINE ORDER- WALL BASES & WALL DAMAGED.MUST GROUT FLOOR IN HOT FOODS DISH WASHING AREA,MEAT PROCESSING AREA. • 6-201.17 : MUST CLEAN EXCESSIVE DUST BUILD UP FROM WALLS AND CEILINGS THROUGHOUT ALL PREP AREAS AND WALK IN COOLERS AND MOLD BUILD UP ON WALLS AROUND SINK IN DELI DISH WASHING AREA. • 6-501.13 : MUST CLEAN EXCESSIVE GREASE,FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN ALL PREP AREAS,WALK IN COOLERS AND FREEZERS AND FLOOR DRAINS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: : 6-202.11 : MUST REPAIR OR REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT IN HOT FOODS,BAKERY WALK IN FREEZER,MEAT PROCESSING WALK IN COOLER,FROZEN FOODS WALK IN FREEZER. • 4-301.14 : MUST REPAIR OR REPLACE VENTILATION AT HOOD OF COOKING EQUIPMENT IN HOT FOOD PREP AREA.
code 56

What changed since the previous inspection?

Compared with Fail on July 15, 2025: 2 findings appeared for the first time. 10 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.