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Mariano's Fresh Market #8507

September 7, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings7
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: Food equipment not protected(grill) in meat department area, must provide proper sneeze guard/shield per city code, equipment tagged at this time of license inspection, mgmt was advised not to use equipment until approved (no citation issued due to license inspection).
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Dock door in rear receiving area not rodent proofed, door had gaps ranging from 1/2 inch gap on bottom of door, front entrance exit doors not rodent proofed, doors had gaps ranging from 1/4 inch, to 1/inch on bottom, sides and top of doors.(no citation issued due to license inspection).
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Must provide gaskets to display cooler doors(meals to go), to seal opening/gaps on doors.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Non food contact surfaces of cooler shelving/racks, equipment throughout premises not clean, need detailed cleaning, prep tables, storage racks throughout store/premises need cleaning(detailed).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors throughout premises need detailed cleaning.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Light shields, and end caps to light shields shall be provided to all food prep areas, food preparation, and utensil washing areas, throughout premises.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Must provide thermometers to all coolers, freezers, thermometers must conspicuous and accurate.
code 40

What changed since the previous inspection?

Compared with Fail on September 4, 2012: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.