Mariano's Fresh Market #8507

April 8, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND BOTTOM OF (2) FRONT ENTRANCE, (2) FRONT EXIT DOOR AND (2) REAR OVERHEAD DOOR AT REAR RECEIVING DOCK AREA NOT RODENT PROOFED WITH AN OPENING/GAP OF OVER 1/2 INCH. INSTRUCTED TO FIX/RODENT PROOFED BOTTOM OF THE SAID. SERIOUS CITATION ISSUED 7-38-20
    code 18
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: INSTRUCTED TO PROVIDE PROPER LABELING FOR ALL BULK CONTAINER AT BAKERY STORAGE AREA.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: ALL FOOD CARTS WITH DRIED FOOD DEBRIS ACCUMULATION, BAKERY CARTS WITH BURNT CRUMBS, INTERIOR SURFACES OF DELI REACH-IN COOLER AT DELI PREP AREA, INTERIOR SURFACES/GRATES INSIDE CHEESE AND COLD CUTS DISPLAY COOLER, INTERIOR SURFACES/GRATES OF VEGETABLE REACH-IN DISPLAY FREEZER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT REAR PRODUCE AND GROCERY STORAGE ALONG THE WALLS AND UNDER STORAGE SHELVES, FLOORS IN SEAFOOD AREA UNDER STEAMER, FLOORS INSIDE DAIRY WALK-IN COOLER. BAKERY WALK-IN COOLER AND WALK-IN FREEZER.-------MUST DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS WITH EXCESSIVE FOOD DEBRIS AND TO PREVENT PEST HARBORAGE.-------MUST REMOVE CARDBOARD ON FLOOR IN MEAT PREP AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER ABOVE PREP AREAS AND IN STAFF LUNCHROOM KITCHEN HOOD AND FILTERS IN KITCHEN AREA, WALLS BEHIND GRILL WITH GREASE BUILD-UP, VENT COVER WITH DUST BUILD-UP INSIDE CUSTOMER MEN'S WASHROOM.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
    code 40

What changed since the previous inspection?

Compared with Pass on September 11, 2012: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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