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Mariano's Fresh Market #8507

May 10, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED HANDWASHING SINK IN SMOOTHIE BAR FILLED WITH DISHES AND HAND WASHING SINK IN CHICKEN ROOM BEING USED FOR THAW CHICKEN. INSTRUCTED TO MAINTAIN ALL HAND WASHING SINKS ACCESSIBLE FOR HANDWASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED. • OBSERVED NO PAPER TOWELS AT HAND WASHING SINK IN BAKERY SECTION. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.
    code 10Priority
  • Required Records Available: Shellstock Tags, Parasite Destructioncritical
    Inspector note: OBSERVED NO LETTER ON SITE INDICATING FISH PROVIDED BY TRUE WORLD FOR SUSHI OPERATION IS FROZEN FOR PARASITE DESTRUCTION. INSTRUCTED TO OBTAIN LETTER INDICATING FISH IS FROZEN PROPERLY AND MAINTAIN ON SITE. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
    code 14Priority
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED BUILD UP OF BLACK SLIME ON CAULK AROUND 3 COMPARTMENT SINK IN MEAT CUTTING ROOM. INSTRUCTED TO REMOVE CAULK, CLEAN, SANITIZE, RE-CAULK AND MAINTAIN IN GOOD CONDITION.
    code 49
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED SLIGHT BUILD UP OF TRASH AND DEBRIS ON GROUND AROUND OUTDOOR DUMPSTER AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED UNUSED EQUIPMENT FOR CHANGING COOKING OIL. INSTRUCTED TO REMOVE FROM PREMISES. • OBSERVED DAMAGED CEILING PANELS IN EMPLOYEE BREAK ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED HEAVY BUILD UP OF DUST ON VENTS AND CEILINGS IN BAKERY, SUSHI, PIZZA PREP AREAS AND DAIRY WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 11, 2020: 3 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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