Mariano's Fresh Market

August 11, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings7
  • critical findings0

← Back to the current restaurant page

Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. DOORS NOT RODENT PROOFED, MUST SEAL/RODENT PROOF ALL DOORS AND CONTRACT A LICENSED PEST CONTROL COMPANY AND PROVIDE LOG BOOK UPON REINSPECTION.
    code 18
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST POST CONSUMER ADVISORY REGARDING CONSUMPTION OF UNDER COOKED FOODS OF ANIMAL ORIGIN AT SUSHI BAR AND SEAFOOD COUNTER.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROPERLY INSTALL COFFEE MACHINES AT CAFE PREP AREA. ADDITIONAL SNEEZE GUARD NEEDED AT SIDE OF HOT FOOD BUFFET.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST SEAL FLOORS THRU-OUT PREMISES, FLOORS MUST BE SMOOTH AND EASILY CLEANABLE, AND CLEAN FLOORS THRU-OUT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL BARE/RAW WOOD WALLS AND BASE OF WALLS THRU-OUT AREAS OF BUSINESS AND PRODUCE AREA, ALSO MUST MUST SEAL/CAULK OPENINGS ON WEST WALL, AT WEST AREA OF BUILDING.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE THERMOMETERS BY THE WALK IN COOLERS DOORS.
    code 40
  • No Smoking Regulations
    Inspector note: MUST PROVIDE/POST 'NO SMOKING' SIGNS AT ENTRANCE AND OTHER AREAS WHERE SMOKING IS PROHIBITED.
    code 70

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up