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Mariano's Fresh Market

September 10, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings3

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Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: WE OBSERVED NO SHELLFISH TAGS FOR OYSTERS AND CLAMS INSIDE THE DISPLAY COOLER. ALSO NOTED COMMINGLING OF OYSTERS, CLAMS AND FRESH FISH INSIDE THE SAME COOLER. INSTRUCTED, SHELLFISH TAG SHALL BE MAINTAINED WITH THE ORIGINAL CONTAINER UNTIL EMPTIED AND THEN MAINTAINED TAGS FOR 90 DAYS FROM THE DATE OF RECEIPT. ALSO MUST PROVIDE DIVIDERS BETWEEN FOOD ITEMS. CRITICAL CITATION ISSUED, 7-38-005(B2)
code 1Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES DURING PREPARATION; OBSERVED DIFFERENT KINDS OF DELI MEATS, CHEESES, SLICE TOMATOES, TUNA SALAD AND SEA FOOD SALAD ON TOP OF PREP TABLES RANGING FROM 47.9-57.2F. INADEQUATE FOOD PROTECTION. INSTRUCTED COLD FOOD MUST BE AT 40F OR BELOW AT ALL TIMES. FOOD ITEMS DISCARDED, 64 LBS, V=444.00. CRITICAL CITATION ISSUED, 7-38-005(A).
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: WE OBSERVED EMPLOYEES, WASHING AND RINSING MULTI-USE UTENSILS AND USING THEM WITHOUT USING A SANITIZING METHOD. INSTRUCTED/DEMOSTRATED PROPER SET-UP OF 3PART SINK, FOR PROPER SANITATION. CRITICAL CITATION ISSUED, 7-38-030.
code 8Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: WE OBSERVED EMPLOYEE USING JUICER/BOTTLING ORANGE JUICE AND MANUALLY CAPPING THE BOTTLES. JUICER LOCATED AT PRODUCE DISPLAY AREA. INSTRUCTED TO STOP OPERATION AND REMOVE JUICER, NO MANUALLY BOTTLING ALLOW, IT IS PROHIBITED. SERIOUS CITATION ISSUED, 7-38-005(A).
code 16
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: INSTRUCTED, CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED AT SUSHI AREA.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING NOT CLEANED, INSTRUCTED TO CLEAN/SANITIZE; HOT HOLDING UNITS AND CAN OPENER IN THE KITCHEN, CABINETS AT SUSHI AREA, ICE MACHINE IN FISH AREA, SLICERS AT DELI AREA, CABINETS UNDER SALAD DISPLAY UNIT, CARTS AND HOLDING BOXES AT DELI AND BAKERY, DISPLAY COOLERS AND FREEZERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN FLOORS, UNDER, BEHIND, BETWEEN EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES, INCLUDING WALK IN COOLERS AND WALK IN FREEZERS, 2ND FLOOR AND REAR STORAGE AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN LIGHT SHIELDS AND CEILING ABOVE BAKERY PREP AREA, WALK IN COOLERS AND WALK IN FREEZERS ICE BUIL-UP ON FAN GUARDS.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE THERMOMETERS FOR WALK IN COOLERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: NOTED CLUTTER; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE REAR STORAGE AREAS AND 2ND FLOOR EQUIPMENT ROOM. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on August 16, 2011: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.