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Mariano's Fresh Market

July 14, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: DURING INSPECTION FOUND POTENITALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATUE. FOUND 15LBS-20LBS VALUED AT $70.00 AT THE FOLLOWING TEMPERATURES(HAM 48F, EGGS 51F, CUT WATERMELON 50F, COOKED CHICKEN STRIPS 51F, AND CHEESE 49F)INSIDE DEEP STAINLESS STEEL PANS STORED ON A ROLLING RACK INSIDE THE ORANGE JUICE PREP COOLER WHICH WAS MAINTAINING PROPER TEMPERATURE OF 40F. MANAGER VOLUNTEERED TO DISCARD PRODUCT. INSTRUCTED MANAGER THAT POTENTIALLY HAZARDOUS FOODS MUST ALWAYS MAINTAIN 40F AND BELOW. CRITICAL CITATION ISSUED. CDI.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: DURING INSPECTION FOUND APPROXIMATELY 70-80 MOUSE DROPPINGS INSIDE THE PRODUCE STORAGE AREA AND THE LARGE PRODUCE COOLER ALONG THE WALLS AND UNDER PALLETS IN THE ABOVE STATED AREAS. INSTRUCTED TO CONTINUE PEST CONTROL SERVICE. ALSO MUST CLEAN AND SANITIZE ALL ABOVE THE STATED AREAS.SERIOUS CITATION ISSUED.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR BROKEN SNEEZE GUARD AT THE SALAD BAR AREA AT THE MIDDLE SECTION OF THE BAR WHICH WAS NOT IN USE DURING INSPECTION.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST REPLACE OR REPAINT ALL OF THE EXTREMELY RUSTY STORAGE RACKS LOCATED ABOVE THE 3-COMP SINK AREA INSIDE THE ORANGE JUICE PREP COOLER SO AS TO BE SMOOTH AND EASILY CLEANABLE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN ALL FLOOR CORNERS AND EDGES IN THE BACK REAR DRY STORAGE AREAS TO REMOVE DRY FOOD SPILLS AND OTHER DEBRI.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELDS AT ALL OF THE LIGHT FIXTURES LOCATED AT THE PREPARED FOODS AREAS AND DELI AREA.FOUND UNSHIELDED LIGHT BULBS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INCREASE WATER PRESSURE AT THE LEFT HAND SIDE HAND SINK INSIDE THE LADIES RESTROOM ON THE 1ST FLOOR. MUST REPAIR LEAK AT PIPE UNDER THE HAND SINK INSIDE THE ORANGE JUICE PREP COOLER AREA.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED FOOD PREP STAFF MEMBER AT THE PREPARED FOODS SECTION WITH A FULL BEARD AND MUSTACHE. MUST PROVIDE A FACIAL HAIR RESTRAINT FOR STAFF MEMBERS WITH MUSTACHES AND BEARDS LONGER THAN ONE INCH AT ALL TIMES.
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 21, 2015: 6 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.