Mariano's Fresh Market

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings2

← Back to the current restaurant page

Failed findings

• 📋no certified food manager on dutycritical
  Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
  Inspector note: OBSERVED CURRENT IN USE SHELLFISH (FRESH CLAMS AND OYSTERS) WITHOUT 90 DAY SHELLFISH TAGS WHILE IN SEAFOOD DISPLAY COOLER. INSTRUCTED MANAGER ALL FRESH SHELLFISH MUST HAVE 90 DAY TAGS. ALL SHELLFISH WITHOUT 90 DAY TAGS HAVE BEEN VOLUNTARILLY DISCARDED. CRITICAL VIOLATION 7-38-005(B).
  code 1Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE INSIDE CAKE DISPLAY COOLER- CHEESE CAKES HELD AT 46.2 F AND BUTTER CREAM CAKES HELD AT 47.3 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 FOR BELOW IF HELD COLD. HOWEVER FOUND SAID BAKERY REACH IN COOLER AMBIENT AIR TEMPERATURE AT 42.0 F, FOUND GLASS SHELVES HELD INSIDE COOLER BLOCKING COLD AIR CIRCULATION. MUST REPLACE GLASS SHELVES IN CAKE COOLER. CRITICAL VIOLATION 7-38-005(A).
  code 3Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: COFFEE PREP AREA 3-COMPARTMENT SINK MISSING STOPPERS (X2) ALSO SUSHI PREP AREA 2-DOOR REACH IN COOLER DOOR RUBBER GASKETS RIPPED. MUST PROVIDE STOPPERS FOR SAID 3-COMPARTMENT SINK AND REPLACE ALL DAMAGED DOOR RUBBER GASKETS AT SUSHI PREP COOLER.
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED DUST BUILD UP ON CEILING TILES AROUND VENTILATION COVER AT DONUT PREP AREA. MUST CLEAN/REPLACE UNCLEAN SAID CEILINNG TILES.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: CHICKEN PREP COOLER HAND WASH BOWL HOT WATER PRESS STUCK. MUST REPAIR AND MAINTAIN.
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: NO THERMOMETERS INSIDE SOME COOLERS AT COFFEE PREP AREA. MUST PROVIDE THERMOMETERS FOR COOLERS.
  code 40

What changed since the previous inspection?

Compared with Pass on July 26, 2016: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in North Center

• ✓ Mariano's Fresh Market
  clean · 3350 N Western Ave · inspected August 16, 2011
• ✓ The Art Of Pizza
  clean · 3033 N Ashland Ave · inspected January 27, 2026
• ✓ Espresso Thy Art
  cooked · 4019 N Damen Ave · inspected May 25, 2011
• ✓ Brown Bag Lunch Truck
  cooked · 4019 N Damen Ave · inspected May 25, 2011
• ✓ Sweet Bean & More
  cooked · 1855 W Diversey Pkwy · inspected April 28, 2011
• ✓ Sarah Mart Inc.
  clean · 3601 N Damen Ave · inspected May 24, 2011

See every restaurant in North Center →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.