✓!

Mariano's Fresh Market

February 27, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: INSTRUCTED TO REPAIR METER HANDSINK FAUCET AT MEN'S EMPLOYEE HANDSINK (RIGHT SIDE). METERED FAUCET SHOULD PROVIDE A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET AND MUST BE ACTIVE FOR AT LEAST 15 SECONDS BEFORE NEEDING TO BE REACTIVATED.
code 10Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE PREP COOLER IN SUSHI PREP AREA.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (BREAD CRUMBS, PANKO, FLOUR ETC) IN THE BAKERY PREP AREA.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: INSTRUCTED TO REPAINT OR REPLACE DELI STORAGE RACKS WITH RUST ACCUMULATION INSIDE DELI WALK-IN COOLER.
code 47
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED FLOOR DRAIN IN REAR PREP/COOKING AREA NOT MAINTAINED. WASTE WATER BACKING UP AND COMPLETELY CLOGGED. INSTRUCTED TO FIX. INSTRUCTED NOT TO USE THE SAID PREP/COOKING AREA PER CHICAGO DEPT OF PUBLIC HEALTH. PLUMBER/MAINTENANCE ARRIVED ON SITE. (FLOOR DRAINS HAS BEEN REPAIRED. NO WASTE WATER NOTED IN REAR PREP/COOKING AREA). INSTRUCTED MANAGEMENT TO PROPERLY CLEAN (WASH, RINSE AND SANITIZE THE AFFECTED AREAS) PRIOR TO USING THE REAR PREP/COOKING AREA. PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED
code 52
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN REAR AREA BY THE GARBAGE COMPACTOR. NOTED SOME LITTER ON GROUND.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN THE FOLLOWING AREAS: INSIDE DAIRY WALK-IN COOLER, MEAT PREP COOLER, FLOORS THROUGHOUT PRODUCE WALK IN COOLER, PRODUCE PREP AREA AND IN REAR GROCERY STORAGE AREA. • INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER AND CEILING TILES WITH DUST AND GREASE ACCUMULATION ABOVE REAR MEAT PREP AREA AND ABOVE FRONT BAKERY PREP AREA. • INSTRUCTED TO REORGANIZE BEHIND FRONT MEAT AND SEAFOOD PREP AREA. NOTED CLUTTER AND UNNECESSARY ARTICLES STORED IN PREP SHELVES. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND BEHIND COOKING EQUIPMENT WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION IN REAR PREP/COOKING AREA. • INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND CLUTTER STORED BY/UNDERNEATH STAIRCASE LEADING TO EMPLOYEE LUNCHROOM TO PREVENT PEST HARBORAGE.
code 55

What changed since the previous inspection?

Compared with Pass on November 18, 2022: 4 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in North Center

See every restaurant in North Center →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.