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Mariano's Fresh Market

May 14, 2025 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: WE OBSERVED NO SOAP PROVIDED AT HANDWASHING SINK AT DELI DEPARTMENT. SOAP PROVIDED AFTER MY REQUEST. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED • NO PAPER TOWELS PROVIDED AT HANDWASHING SINK AT GRILL STATION. PAPER DISPENSER REFILLED AFTER MY REQUEST. PRIORITY FOUNDATION VIOLATION:7-38-030(C).CONSOLIDATED WITH ABOVE VIOLATION • NO HOT WATER IN THE WOMEN'S WASHROOM, PRESENTLY HOT TEMPERATURE AT 54F TO 56.9F. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F AT ALL WASHBOWLS. ADEQUATE HOT WATER FOUND AT ALL OTHER SINKS. OBSERVED EMPLOYEE AND CUSTOMER'S USING THE WASHROOM.INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED. AT 10:45AM MANAGER ON SITE REPAIR ISSUE. PRESENTLY HOT WATER AT TEMP OF 100.5F.
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: INTERIOR OF ICE MACHINE UPPER COMPARTMENTS NOT CLEAN EXCESS MINERAL BUILD-UP ICE IS USED AT BUTCHER'S INSTRUCTEDDISPLAY COOLER.INSTRUCTED CLEAN, SANITIZE AND MAINTAIN UNIT.
code 16
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (BREAD CRUMBS, PANKO, FLOUR ETC) IN ALL PREP AREA.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS. MUST REPLACE. • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: CLUGGED PLASTIC DRAINS INSIDE THE BUTCHER AND FISH DISPLAY CASE,REPAIR ISSUE.
code 51

What changed since the previous inspection?

Compared with Out of business on November 28, 2023: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.