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Mariano's Fresh Market

May 1, 2026 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND PAPER TOWELS AVAILABLE AT THE EXPOSED HAND WASHING SINK LOCATED BEHIND SEAFOOD COUNTER. MUST PROVIDE HAND PAPER TOWELS AT ALL HAND SINKS AT ALL TIMES. MANAGEMENT PROVIDED PAPER TOWELS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUE,
code 10Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: VISIBLE AND WORKING THERMOMETER NEEDED IN THE 1-DOOR MILK COOLER BEHIND THE COFFEE FRONT COUNTER AREA IN STARBUCKS FOOD PREPARATION AREA. MUST PROVIDE THERMOMETER AND MAINYTAIN.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER AND MAINTIN AT ALL TIMES.
code 37
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE DAIRY COOLER. MUST ELEVATE ITEMS OF THE FLOOR AND MAINTAIN.
code 45
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED DIRT AND DEBRIS INSIDE 2-DOOR REACH-IN COOLER LOCATED IN REAR HOT FOOD PREPARATION AREA. MUST CLEAN INTERIOR SURFACES OF COOLER AND MAINTAIN AT ALL TIMES.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS IN THE SEA FOOD WALK-IN COOLER AND MEAT DEPARTMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED AN EXCESSIVE AMOUNT OF DUST BUILD UP ON WALL BEHIND FOOD PREP TABLES IN REAR HOT FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN. OBSERVED AN EXCESSIVE AMOUNT OF DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE THE CHICKEN ROOM IN REAR OF PREMISES AND VENTILATION FANS INSIDE REACH-IN PROCESS MEAT REAR DISPLAY AREA. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND FOOD DEBRIS ON FLOOR INSIDE ALL WALK-IN COOLERS AND UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT IN REAR HOT FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED A FEW WATER DAMAGED CEILING TILES ABOVE CUTTING TABLES BEHIND MEAT COUNTER. MUST REPAIR OR REPLACE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED GREASE ACCUMULATION ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES. • OBSERVED EMPLOYEES BELONGINS STORED ON SHELVING IN REAR BAKERY PREP AREA. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINS.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 20, 2026: 5 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.