Mariano's / Stan's Donuts

January 23, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings4

Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: NOTED CLAMS STORED IN SERVICE/DISPLAY COOLER OUTSIDE OF THE ORIGINAL CONTAINER AND WITHOUT THE SOURCE ATTACHED,IDENTIFIED OR PROPERLY RECORDED. MUST STORE SHELLFISH IN AN ORIGINAL CONTAINER OR PROPERLY IDENTIFY THE SOURCE. CRITICAL CITATION ISSUED 7-38-005B
code 1Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED REACH IN COOLER IN THE PIZZA/SANDWHICH AREA AT 48 DEGREES F AND NOTED A REACH IN COOLER IN THE COFFEE PREP AREA AT 47 DEGREES F. MUST REPAIR OR ADJUST COOLERS TO MAINTAIN 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 86LBS OF MILK, CHESSE, YOUGURT,HAM, TURKEY, EGG SANDWHICHES, COOKED FISH, COOKED SAUSAGE, GRILLED ONIONS, TAMALES AND CORNED BEEF AT IMPROPER TEMPERATURES RANGING BETWEEN 44.6-118 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
code 3Priority
Wash And Rinse Water: Clean And Proper Temperaturecritical

Inspector note: NOTED THE DISH WASHING MACHINE IN THE OYSTER BAR WITH A WASH TEMPERATURE OF 80 DEGREES F. MUST REPAIR AND MAINTAIN THE WASH TEMPERATURE OF A MECHANICAL DISH MACHINE BETWEEN 120-140 DEGREES F. CRITICAL CITATION ISSUED 7-38-030
code 7Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD NOT PROPERLY PROTECTED DURING PREPARATION AND STORAGE. NOTED EMPLOYEE IMPROPERLY USING A CHEMICAL VEGETABLE WASH PRODUCT TO CLEAN VEGETABLES. NOTED AN EMPLOYEE WASH A BUNDLE OF GREENS IN A CHEMICAL WASH SOLUTION WITHOUT THE FINAL RINSE STEP IN POTABLE WATER REQUIRED ACCORDING TO MANUFACTURERS SPECIFICATIONS. MUST FOLLOW INSTRUCTIONS PROVIDED ON THE LABELING. ALSO, NOTED INSUFFICIENT SNEEZE GUARDS AT THE SELF SERVE MUFFIN AND BAGEL STATION. MUST PROVIDE PROPER SNEEZE GUARDS TO PROPERLY PROTECT FOOD ITEMS DURING STORAGE. SERIOUS CITATION ISSUED 7-38-005A
code 16
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: NOTED A BROKEN WASH TEMPERATURE GAUGE AT THE BAKERY DISH MACHINE. MUST REPAIR AND PROVIDE A SUITABLE GAUGE FOR THE WASH CYCLE. SERIOUS CITATION ISSUED 7-38-030.
code 22
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST PROPERLY STORE ALL SERVICE ITEMS IN THE COFFEE AREA HANDLE SIDE UP FOR CUSTOMER USE.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINES. MUST PROPERLY WASH,RINSE AND SANITIZE SQUARE BAKERY PANS IN THE BAKERY PREP AREA AND REMOVE VISIBLE FOOD DEBRIS.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN WALLS IN THE PREPARED FOODS DISPLAY AREA AND REMOVE FOOD DEBRIS.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE METAL STEM THERMOMETERS IN EVERY COOLER WHERE MISSING.
code 40

What changed since the previous inspection?

Compared with Pass on April 14, 2014: 9 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.