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Mariano's / Stan's Donuts

October 7, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS IN THE SUSHI PREP AREA AND IN THE BAKERY.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE ALL BROKEN STORAGE CONTAINERS AND LIDS THROUGHOUT PREMISES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN COOKING EQUIPMENT THROUGOUT PREP AREAS AS NEEDED.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST KEEP FLOORS IN WALK IN COOLERS CLEAN AND DRY. MUST ALSO DETAIL CLEAN FLOORS UNDER SHELVING UNITS IN STORAGE AREAS, ON SALES FLOOR AND THROUGHOUT WHERE NEEDED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN WALLS AND CEILINGS IN THE MEAT DEPARTMENT AND REMOVE DUST BUILD UP.
code 35

What changed since the previous inspection?

Compared with Pass on September 1, 2015: 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.